TCC ensures the menus we provide are based upon the Australian Dietary Guidelines, as providing children with adequate nutrition to support their growth, health and wellbeing is important to us.
Our daily menus reflect healthy nutritional options with our initiatives being inline with the National Quality Standards, Achievement program and Smiles for Miles Frameworks.
In 2026, we created a new 4 week rotating menu. We are committed to embedding Physical development, Healthy Eating, Oral Health and Sustainability within all of our Early Childhood rooms. Our new fresh set of menus have been designed with children, family, educator input and approved by Nutrition Australia’s guidelines.
Please follow the link below to access TCC’s new menus
http://www.taturachildrenscentre.com.au/wp-content/uploads/2026/05/website.pdf
Samples: Morning Tea and Afternoon Tea options:
Samples: Lunch Options:
Our outdoor environments grow produce (vegetables and herbs) and our established Chicken shed harvests eggs daily. We embed these initiatives via cooking with the children, as we believe, children learn best when they are active participants in their learning.
